Thursday, June 2, 2011

Nonprofit Restaurant's Mission to Take Care of the Poor


North Carolina Chef Jim Noble serves more than succulent Southern cuisine at his King's Kitchen restaurant.  
Daily selections of natural meats and organic, local vegetables and sides, our rendition of a contemporary “meat and three.” Soups, salads and sandwiches round out all things Southern and comforting.
Additionally, all profits go to taking care of the poor.  His unique business model includes job training in the restaurant, and people experiencing hard times are encouraged to apply.  Charities received about $50,000 in donations last year from King's Kitchen.
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2 comments:

  1. UnknownJune 17, 2011 at 2:21 AM

    This looks great I have never seen anything like it before thanks for sharing.

    Restaurant Equipment

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  2. CERO Foundation BlogJune 20, 2011 at 11:17 AM

    Hi, Priya. :-) It's a marvel all the great things that people set out to do and achieve.

    Thanks for the visit.

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